Artisan breads, pastries, and custom cakes made with love in historic Jamestown since 2008.
Discover More24-hour fermented, crusty & tangy
Local wildflower honey, soft & wholesome
Kalamata olives, fresh rosemary from our garden
Buttery, flaky, filled with almond cream
With lemon glaze and Sierra blueberries
Ooey-gooey, cream cheese frosting
The sourdough is out of this world. We drive 30 minutes just for their bread.
Weekly Regular