Farm-to-table cuisine with a Gold Rush twist. Open daily for lunch and dinner in historic Sonora.
Carefully crafted dishes made with the finest local ingredients
Loaded with pulled pork, jalapeños & smoked cheddar
Hearty potato & leek soup with sourdough bread
Mixed greens, candied walnuts, goat cheese & balsamic
Local elk patty, caramelized onions & truffle aioli
12oz USDA prime, herb butter, roasted vegetables
Fresh rainbow trout with lemon-caper sauce
Foraged mushrooms, cream sauce, fresh herbs
Rich chocolate cake with edible gold dust
Seasonal berries with vanilla bean ice cream
The elk burger and gold pan nachos are unreal. Best restaurant in Tuolumne County.
Steve R.
Local Regular